Stir constantly until all of the cheese is melted and incorporated into the sauce. Turn the heat back down to low once everything is incorporated.Īdd in the sharp and white cheddars, parmesan, and Romano cheese. If the cheese isn’t melting well, increase the heat slightly, stirring continuously to prevent any burning. Using a wooden spoon or spatula stir continuously until the cheese is melted and the mixture is smooth. The pieces should be torn or cubed, but don’t need to be tiny. Once the milk starts to bubble around the edge of the pan, reduce the heat to low.Īdd in the American cheese. Stirring regularly, bring the milk up almost to a boil. Once the butter is melted, slowly add in the milk and stir a few times. Place a medium-sized saucepan over low heat and carefully melt the butter, taking care not to burn. 1.5 oz ( ¼ cup) white cheddar cheese, grated.4 oz (1 cup) sharp cheddar cheese, grated.1.5 tbsp unsalted European-style butter such as Kerrygold.However, there are an additional 4 kinds of cheese, so if you want to substitute other cheeses on the list you are more than welcome to do so! Ingredients: This cheese has a specific emulsifier called sodium citrate, and as such, it cannot be substituted. Instead, this version relies on American cheese to bind and emulsify the ingredients. One of the great things about this cheese sauce is that, unlike many cheese sauce recipes, you don’t have to rely on a roux to thicken the cheese and milk mixture.Ī roux is a thickening agent composed of butter and flour and can be intimidating to use at first, which makes this recipe great for beginners. While there is no shortage of mac and cheese variations in the United States, the Chick-fil-A mac is undoubtedly one of the most popular on the market because of this sauce. The word on the street is that the cheese sauce used in the Chick-fil-A mac and cheese and the cheese dipping sauce are one and the same. How to reheat Chick-fil-A cheese sauce on the stove.How to reheat Chick-fil-A cheese sauce in the microwave.What to serve with Chick-fil-A cheese sauce.
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